Expiration Date: 2023-03-16
Product Description: French sauce technique and Japanese stewing technique, a combination for a unique style, where the roux forms the base of a rich flavored thick curry sauce that hugs the main ingredients.
Ingredients: Potato, water, jasmine rice, onion, carrots, fuji apple, white shimeji, vegetable oil, edamame, spring onion, flour, soy sauce, tomato ketchup* (tomato paste, sugar, vinegar, cornflour, salt, citric acid, natural flavorings [cloves, pimiento, cinnamon]), starch, salt, garam masala* (coriander seed, cumin, black pepper, cinnamon cassia, dried ginger, cardamom, fenugreek leaves, yellow chilies, nutmeg, cloves, iodized salt, mace, green cardamom, caraway), curry powder, black pepper powder. Allergens: Wheat, soya. ** We only use ingredients you would use at home.