Qs1 Piece = 125g
Product Description: Enjoy a burst of rich and dense chocolate in this Gluten-Free Chocolate Fondant. The dark chocolate brings dense notes and is layered between and inside the moist cake that will give a melt-in-mouth texture. A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing. This will be the perfect after-dinner pleasure you can’t get enough of. Top it with whipped cream or vanilla frosting to give a different texture and flavour.
Ingredients: Dark Chocolate (22%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Whipping Cream (7%) [Cream (MILK), Stabiliser (Carrageenan)], Milk Chocolate (5%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Golden Syrup, Fat Reduced Cocoa Powder (3.1%), and Stabiliser (Xanthan Gum).