1 Piece = 250 grams
There is nothing quite like the first bite of a piping hot sambousa! Making a sambousa can be a meticulous task which is why we have these Meadows Organic Sambousa Dough Pastries for you to lessen the effort. Made of gluten-free wheat, this pocket-friendly and easy-to-use thin dough can be fried at 180° C or till the sambousa turns golden brown. You can wrap the Sambousa dough around a filling of your choice including meat, chicken, chick peas, potatoes, lentils, dry fruits, cottage cheese, cheese or other vegetables.
Ingredients: Gluten free Wheat Flour (Maida), Water, Salt, and Edible Vegetable Fat.
Description: Gluten free Sambousa Dough Sheets from Meadows Organic, perfect for all kinds of fillings.
The dough is a little delicate so be careful when stuffing and Folding ! Don’t add too much stuffing too so it doesn’t overflow