1 Packet = 450g
Make the best breads using this Self-Raising Flour from Meadows Organic. All the ingredients used in the mixture are gluten free and perform just like whole wheat bread when baked. The flour is ideal for making crepes, white bread, savoury pastry, pizza base, choux pastry, and cakes. The flour does not need any kind of fermentation for it to rise while being baked as it has raising agents added to it.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents, E450, E500, E575, Emulsifiers, E475, E471, From Soy, E481, Dextrose Monohydrate, Modified Starch, Tapioca E1412, Quinoa Flour, 2.3, Salt, Thickeners, E466, E415, Lithothamnion Calcereum.
Description: Self–Raising Flour from Meadows Organic added with raising agents that help give it a fluffy texture.