1 Piece= 200g
Make a batch of gluten-free pasta with the filling of ricotta cheese and spinach that is considered a perfect pick for those who are on a vegan diet. This belly button shaped pasta is easy and quick to prepare for lunch or dinner. Ricotta cheese added to it comes loaded with protein and is creamy enough to give a perfect texture and flavour to your dish. On the other side, spinach is considered one of the healthiest greens, thus the combination is a wholesome option to feed your bellies with something nutritive.