1 Piece= 120gm
Product Description: The most basic yet classic flavour that is added in numerous baked recipes, vanilla has always won our hearts with its essence and mildly sweet flavour. These gluten-free vanilla muffins made from a sponge cake mix, egg white, cornstarch, and other amazing ingredients, make them a fulfilling option on the dining table. They are soft, moist, and have all the right flavours mixed in the correct amount and can work as a simple and tasty dessert after dinner.
Ingredients: Sponge Cake Mix, Cornstarch, Egg White, Sunflower Oil, Salt, Vanilla Liquid, Baking Soda