1 Packet = 500g
Product Description: Cut from the rack of lamb, these frozen lamb cutlets are a perfect choice for a gourmet meal for friends and family. The “rack” of a lamb is the section of ribs with usually 7-8 pieces in one piece. Derived from the loin and cut from the rack, the cutlet is made up of the eye of loin muscle, a rib bone and a cap of fat. During cooking, the cap helps the cutlet retain moisture and imparts a rich flavour into the meat. Versatile and easy to cook, cutlets are tender and are perfect for high-temperature cooking like pan-frying or BBQing.
Grass-fed Lamb Meat (New Zealand)