1 piece = 600 grams - 1 kilogram (approx.)
A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that's between you and a warm dish of roasted acorn squash.
The acorn's ridged skin covers flesh that has a distint hazelnut flavor. You cant beat acorns for stuffing and baking. This makes a delicious meal all on its own.