1 box = 1 kilograms (approx.)
Dark green and lean, fresh tarragon packs a distinctive anise flavor that is mild but sneaks up on you. Tarragon, chervil, chives, and parsley form the classic French flavoring, fines herbes. Fresh tarragon works especially well in dishes with eggs, tomatoes, chicken, fish, and lobster.
To preserve herbs, mince them finely, seal in an airtight container or plastic bag, and freeze. For herbs that will be used in soups, sauces, and stews, you can fill up an ice cube tray with a tablespoon of chopped herbs, cover with water, and freeze. Pop the cubes out of the tray and store in an airtight container.