Timings
Free delivery on orders above 150 AED. we charge 30 AED delivery fees if your order is below 149.99 AED (inclusive tax).
Our delivery area is only within city limits. Any order placed outside our delivery area, we reserve the right to cancel it.** ( you will be notified via Email )
We deliver Everyday across Dubai, Abu Dhabi
Please ensure to place your order before 3:00 PM in order to receive it the next day. Delivery time: Morning from 9 am to 1 pm, Afternoon from 1 pm to 5 pm or Evening from 5 pm to 9 pm.
We deliver Everyday across Alain & Sharjah
Please ensure to place your order before 3:00 PM in order to receive it the next day.
Delivery time: Morning from 9 am to 1 pm
We deliver Every Tuesday and Thursday to Ajman
Please ensure to place your order on Monday or Wednesday before 03:00 PM for Tuesday or Thursday delivery.
Delivery time: Morning from 9 am to 1 pm
We deliver Every Monday to Thursday - Ras Al Khaimah
Please ensure to place your order on Sunday to Wednesday before 03:00 PM
Delivery time: Morning from 9 am to 1 pm
We deliver Every Monday and Thursday - Fujeirah
Please ensure to place your order on Sunday to Wednesday before 03:00 PM
Delivery time: Morning from 9 am to 1 pm
We deliver to Umm Al Quawain Every Monday
Please ensure to place your order on Sunday before 03:00 PM
Delivery time: Morning from 1 Pm to 5 pm
We deliver to Al Ghadeer Everyday
Please ensure to place your order before 3:00 PM in order to receive it the next day. Delivery time: Evening from 5 pm to 9 pm.
*We do deliver on Friday.
**We will contact you to find a solution for the delivery, in case we do not, we reserve the right to cancel it.
Everyday prices are changed based on market and product condition. We make sure to offer you the best products versus price in order to have the best possible deal Everyday.
1 Piece = 400gm (approx.)
Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian caciocavallo In Albania, Bulgaria, Former Yugoslav Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses.