1 Piece = 250 ml
The naturally brewed and fermented Kikkoman Soy Sauce is produced from carefully selected ingredients and serves as an all-purpose seasoning with rich and salty taste to any recipe. Being used since centuries, the reddish-brown aromatic sauce is best-suited as a table-top condiment as well as a cooking ingredient. Its 'fine' flavour makes the sauce easy to be incorporated into all cuisines, whether Oriental or European. Serve it with sushi or sashimi to get a scrumptious flavour.
Ingredients: Water, Soybeans, Wheat and Salt.
Description: A delicious and three century old recipe of wheat and soybean sauce that is now being used all around the Asian continent in all kinds of oriental dishes.
Origins: SingaporeFlavour: The sauce gives a rich and salty taste to anything it is added in.