These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling.
While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.
We made the best lamb burgers with it!