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Product Description: Cut from grass-fed New Zealand lamb, this piece of meat is juicy and full of flavour. The bone-in leg is a highly sort after cut because of the taste it gives when roasted, grilled, or used in other gourmet recipes. The animal is free of growth hormones and antimicrobials. The leg has marbling that delivers extra rich flavour. Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.
