250 grams = 2-3 pieces (approx.)
Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat.
"Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.
Ordered these lamb chops for Easter lunch and were very good quality, great taste and texture. Price was good too.