1 piece with bone = 450 - 550 grams (approx.)
Stir until well combined. Pour the olive oil and lemon mixture all over the lamb shanks. Cover the roasting pan with foil, and roast in the oven 2 ½ hours. The lamb shanks are ready once the meat is falling off the bone.
lamb shanks with bone
Excellent quality, lots of meat and very tender. Also execeptionally priced.
Meat is so tender.