250 grams = 2 pieces (approx.)
Whether you call them mandarin oranges, tangerines or clementine's, they’re all different varieties that belong to the mandarin family. Mandarins are smaller than oranges and have a looser skin, which makes them easier to peel.
Benefits: provide a boost of vitamins and minerals, yet have few calories and not even 1 gram of fat. Calcium and phosphorus combine to form hydroxyapatite, which is used to build bone and teeth.