1 Piece = 350 g
The most loved and classic of Italian ice creams: egg cream. Made with fresh milk from our stable and fresh Italian eggs from free range farms! Covered with a delicious madagascar vanilla sauce for a unique taste and texture! Practical packaging, easy to store in the fridge, reusable once the ice cream is finished for the most diverse uses.
Ingredients: MILK, sugar, CREAM, glucose, refined coconut oil, rehydrated skimmed MILK, milk's proteine, Madagascar vanilla, salt, natural flavours. Emulsifiers: mono- and diglycerides of fatty acids. Stabiliser: locust bean gum.