1 Piece = 350 g
The most loved and classic of Italian ice creams: egg cream. Made with fresh milk from our stable and fresh Italian eggs from free range farms! Covered with a delicious strawberry cheesecake sauce, for a unique taste and texture! Practical packaging, easy to store in the fridge, reusable once the ice cream is finished for the most diverse uses.
Ingredients: MILK, sugar, strawberry, mascarpone (MILK cream, MILK, acidity regulator: citric acid), glucose, refined coconut oil, raspberries, oligofructose, salt, natural flavours. Emulsifiers: mono- and diglycerides of fatty acids. Stabilisers: locust bean gum. Acidifier: citric acid.