1 Piece = 125ml
The NOUQ Camel Milk Ice Cream is infused with the nutty, crunchy and earthy flavour of caramel biscuits. Made with whole pasteurized milk, the ice cream has a creamy consistency that gives it the richness and smooth texture. The milk pasteurization process is inspired from an Italian recipe for an optimal and standardized quality. It is a preferred dessert among the top chefs in the 5-star hotels across Dubai. It has a clean "Lotus" caramel biscuit flavour. This top-selling recipe uses real British caramelized butter biscuits.
Ingredients: Fresh Camel Milk, Sugar, Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oil. Raising Agent: Sodium carbonates. Soy Flour, Cinnamon, Salt), Fresh Cow Cream, Skimmed Cow Milk Powder, Dextrose. Stabilizers: Locust Bean Gum, Guar Gum. Emulsifiers: Lecithin, Vegetable Mono and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids. Acidifier: Citric Acid.
Description: Camel Milk Ice Cream by NOUQ containing the caramel biscuit flavour and an irresistibly rich and creamy consistency.
Flavour: Sweet, earthy, buttery and nutty flavour of caramel butter blended perfectly with creamy and slightly savoury camel milk ice cream.