1 piece = 880 grams (approx.)
Of all the accompaniments to grace our dinner tables, the deep purple hue of red cabbage is perhaps the most striking. There are a number of ways to cook red cabbage but the most common are to braise or pickle it. It is also great finely shredded in salads and coleslaws or added to stir-fries.
Benefits : Red Cabbage is full of vitamins (A,C and K), minerals and anti-oxidants so eating it raw or juicing it provides a fantastic health boost.