1 packet = 250g (approx.)
Many people are familiar with use of chili peppers in the preparation of spicy meals. What is it that makes the chili pepper spicy? The answer is capsicum. An odorless, tasteless phyto chemical and producer of the chili pepper’s heat.
It may be used fresh or dried as a culinary spice, added to teas or taken in capsules to reap its many medicinal benefits. These peppers contain high amounts of vitamin C and vitamin A. Has Anti-inflammatory properties, Chemo-preventive properties and Anti- Oxidant properties.