1 Piece = 200G
Nutritious and satisfying steaks that are an amazing combination of rice and vegetables, are an ideal option for a nutritive lunch. They add vegetables like leek, onion, celeriac, and tomato puree that not only taste good but are known for their respective nutritional values. Additional ingredients like chickpea flakes, rice flour, poppy seeds, buckwheat flour, to name a few are good enough to keep you full for the day. Parsely, sea salt, grey pepper, bay leaf, and cumin are some of the spices that enhance the taste of these steaks. You will definitely fall in love with these rice and vegetables steaks.
Ingredients: Water, vegetables 31% (leek, onion, celeriac, tomato puree), whole rice bulgur 20%, chickpea flakes, oleic sunflower oil, rice flour 4%, green lentils 3.5%, Colombo spices (coriander, turmeric, fennel, black caraway, gray pepper, ginger, bay leaf, cumin), garlic, sunflower oil, poppy seeds, parsley, coriander leaves, sea salt, millet flakes, buckwheat flour.