1 piece = 1 Oyster
Daring. Determined. Dynamic.They're also the very attributes required by the divers who hand-harvest these beautifully briny delights from the icy waters of the Parcs Saint-Kerber. With plump meat and smooth texture, the Oysters number "2" St.Vasst boasts strong mineral accents and a savory finish. For the perfect happy hour at home, serve with a crisp.