1 piece = 300g - 400g (approx)
Parsnips will see you through from breakfast to dinner and even dessert.
Sweet in flavour and robust in feel & often the first side dish to be scoffed. However, they stretch much further than being simply roasted in chunks. Like their relative carrots, they can be used in sweet dishes and brunch recipes, plus they deserve to take centre stage as the star component of the main course.