We deliver every day across Dubai with same-day delivery available on orders placed before 3 pm.
Same day delivery time 3pm-6pm or 6pm-9pm
Next day Delivery time: 6am-9am, 9am-12pm, 12pm-3pm, 3pm-6pm or 6pm-9pm
Delivery fees of AED 10 if your order is between AED51 - AED499.99 and a charge of AED25 AED for orders below AED50 (inclusive of tax)
Free delivery on orders above AED 500 .
Rest of the Emirates:
Same day delivery time 3 pm-9 pm
We deliver every day to all UAE with same day delivery available on orders placed before 12pm.
We deliver daily to the Western Region of Abu Dhabi
Delivery time 12 pm to 9 pm
Everyday prices are changed based on market and product condition. We make sure to offer you the best products versus price in order to have the best possible deal Everyday.
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The best Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress!
If you don’t need leftover sliced or braised turkey for post-holiday sandwiches, then what about another sort of turkey dish? For a small, casual Thanksgiving try one of these: Barbecue Turkey Meatloaf, Turkey Koftas with Toasted Pita, Turkey Meatballs over Greens.
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Slice the turkey and serve.
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