1 Piece = 500 ml
The Ponti Balsamic Vinegar from Italy is made using the old, traditional family recipe that makes the vinegar exclusive for the kitchen and perfects to be kept in with a spread. The delicate fruit flavour of the vinegar resembles wine with its slightly sweet notes. It is kept in wooden barrels to age which eventually gives it the resemblance to wine. The vinegar can be used as a salad dressing or for marination of meat and fish and on ice cream.
Ingredients: Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: E150d
Description: Traditional family recipe of Balsamic Vinegar with a delicate flavour that resembles with wine.
Origin: ItalyFlavour: The vinegar has a delicate fruity flavour that is almost the same as of a wine.