1 kilogram = 5 pieces (approx.)
Spunta potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Spunta won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.
The skin of a potato contains most of its fiber, which helps maintain regularity and bowel health. Potatoes are perfect for people with celiac disease.