1 piece = 2.5 to 3 Kgs (approx.)
The pumpkin is one of the most adaptable vegetables for cooking, and in October, they're perfect for carving and decorating. Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin and you have a tureen for creamy pumpkin soup. Purée roasted slices of pumpkin and you've got a marvelous side dish for an autumn game dinner.