1 kilogram = 7 pieces (approx.)
Extremely versatile to eat and available nearly anywhere in the world, carrots have been around for centuries.
Carrots can be sliced, grated, julienned, sautéed, puréed, and baked as chips – and you’ve only just started! As if the creation of all those dishes wasn’t enough, carrots also have an amazingly long list of health advantages. They can also be juiced and sliced into sticks for raw snacking.