1x pre-pack = 500 grams (approx.)
Getting their name for the Malaysian word "hairy" (rambutan) these close relatives to lychee fruit are covered with short, soft tendrils. Eat as you would a lychee, by slipping off the papery rind and snacking on the sweet, iridescent flesh inside.
Benefits : Rambutan is also good for treating common illnesses like headache, thrush and dysentery. For a headache, the leaves are used as a poultice on the temples. This calms the nerves and reduces the headache. A decoction of the bark is applied on the tongue to treat thrush. A decoction of the roots is used to lower fever.