1 Piece = 3.5Kg Approx.
Product Description: The ribeye is one of the most highly prized cuts that is renowned for its blend of bold, beefy flavour along with excellent tenderness. Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks. Meat from the ribeye needs no sauce taste fantastic. It’s often served simply, seasoned with salt & pepper, though sometimes horseradish cream is served as an accompaniment or rubs are applied before cooking. The beef is obtained from the grass-fed cattle that are bred without using any antimicrobials or growth hormones.
New Zealand Beef