01 Piece = 250 Gram
Product Description: The ribeye steak is situated under the front section of the backbone and is used mostly for support. There are multiple ways you cook the ribeye steak. You can either grill it, pan-broil, or smoke it in the BBQ. With all the clean marbling and tender muscle, you get a juicy and beefy flavour that is a delight for the palette. It is perfect for various recipes including Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce, Ribeye Steaks with Balsamic Mushroom Sauce, and Grilled Cowboy Steaks. It is frozen to lock in the marbling and flavour for longer periods.
Beef Meat from New Zealand