1 Packet = 250 grams
The Ryvita wholegrain rye crispbread comes toasted and topped with sesame seeds which creates a natural nutty taste. The crunchy bread is high in fibre and very low in saturated fats. The wholegrain rye flour provides a natural source of iron, zinc and magnesium. The crispbread does not contain any artificial colours or preservatives and works as perfect base for a light lunch recipe or a savoury snack. Also, the bread is helpful in maintaining healthy cholesterol levels and normal bowel functioning.
Ingredients: Wholegrain Rye Flour, 9% Sesame Seeds, Salt, Made with 99g Wholegrain Rye Flour per 100g of product.
Description: All-natural and nutritious crispbread made of wholegrain rye featuring toasted sesame seeds.
Origin: United KingdomFlavour: The crispbread has a savoury flavour with nutty notes due to the sesame seeds.