1 Jar = 190 grams
A staple addition to the Italian meals, the classic green Pesto sauce is made by pounding the basil leaves with grated Grana Padano cheese and pine nuts which gives it the distinct flavour of all of these ingredients. The sauce is a perfect ingredient to add in a pasta, pizza or as a filling in potato, fish or chicken. It also tastes really delicious when added to salads. The sauce is a great alternative to butter.
Ingredients: Sunflower Seed Oil, 36% Basil, 5% Grana Padano Cheese (Cow’s Milk, salt, Rennet, Preservative 1105 from Egg), Cashew Nuts, Sea salt, Glucose, Pecorino Romano Cheese (Cow’s and Sheep’s Milk, Salt, Rennet), Crushed Pine Kernels, Flavourings, Potato, 270mg Acidity Regulator and Extra Virgin Olive Oil.
Description: A delicious blend of pounded basil leaves with Grated Grana Padano Cheese and pine nuts.
Origin: ItalyFlavour: Contains notes of newly grated Grana Padano cheese, pine nuts and aroma of freshly picked basil pounded to give a creamy texture.