1 Jar = 190 grams
Featuring a blend of sundried Mediterranean tomatoes and basil leaves, the red pesto sauce has been a staple item in Italian cooking for a very long time. It is a versatile ingredient that is mostly used as a sauce for pasta or inside a pizza, potato, fish, chicken or salads. It can also be used to give soups a gravy like texture and casseroles some extra depth. The crushed pine kernels and Grana Padano cheese give the sauce a nutty and creamy taste.
Ingredients: Sunflower Seed Oil, 22% Tomato Concentrate, Water, 10% Basil, Sun-dried 4% Tomatoes, Red Capsicum, 2.5% Cashew Nuts, Grana Padano Cheese (Cow Milk, Salt, Rennet, Preservative 1105 from Egg), Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Culture), Sea Salt, Carrots, Acidity Regulator 270mg, Crushed Pine Kernels, Extra Virgin Olive Oil, Garlic, Preservatives: Residual Sulphur Dioxide 220mg.
Description: A traditionally blended recipe of sun-dried Mediterranean tomatoes and basil leaves that is a staple ingredient in all Italian cuisine.
Origin: ItalyFlavour: The flavour can be best characterized by the fragrance of basil leaves and the tangy sun-dried tomatoes, and nutty and creamy cashews and pine kernels.