We deliver every day across Dubai with same-day delivery available on orders placed before 3 pm.
Same day delivery time 3pm-6pm or 6pm-9pm
Next day Delivery time: 6am-9am, 9am-12pm, 12pm-3pm, 3pm-6pm or 6pm-9pm
Delivery fees of AED 10 if your order is between AED51 - AED499.99 and a charge of AED25 AED for orders below AED50 (inclusive of tax)
Free delivery on orders above AED 500 .
Rest of the Emirates:
Same day delivery time 3 pm-9 pm
We deliver every day to all UAE with same day delivery available on orders placed before 12pm.
We deliver daily to the Western Region of Abu Dhabi
Delivery time 12 pm to 9 pm
Everyday prices are changed based on market and product condition. We make sure to offer you the best products versus price in order to have the best possible deal Everyday.
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This spicy rub of coriander, caraway and hot pepper is lovely on grilled chicken, as we use it here, or try it on pork tenderloin or salmon. If you prefer your food less spicy, reduce the amount of crushed red pepper.
It's difficult to find an individual chicken breast small enough for one portion. Removing the thin strip of meat from the underside of a 5 ounce breast -- the chicken tender -- removes about 1 ounce of meat & yields a perfect 4 ounce portion. Wrap & freeze the tenders & when you have gathered enough, use them in a stir-fry or for oven baked chicken fingers. If you can only find chicken breasts closer to 8 or 9 ounces each, you will only need 2 breast pieces for 4 servings -- cut each one in half before cooking.
Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt.
Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling.
Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
Grill the chicken, turning once, 4 to 8 minutes per side.
To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once
Boil the egg to liking, wash and cut the vegetables sprinkle with lemon juice, salt and olive oil.
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