Salmon and Grilled Vegetables Recipe

By QualityFood

  • 30minutes
  • 4 servings
  • Overview
  • Ingredients
  • Substitutions
  • Directions

We love salmon season and there is nothing more delicious than salmon with grilled veggies. All the yummy juices from the veggies season the salmon and a sprinkle of fresh herbs and lemon makes the dish even more special.

  • 4 medium broccoli's, halved lengthwise
  • 1 bunch of asparagus
  • 2 each red, orange and/or yellow bell peppers, trimmed, halved and seeded
  • 1 medium red onion, cut into wedges
  • 1 medium sweet potato, cut into wedges
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 500g salmon fillet, cut into 4 portions
  • Fresh basil
  • 1 lemon, cut into 4 wedges

If you’re looking for alternative sides to serve with salmon, we advise the garlic and herb mashed cauliflower which is a low-carb mashed potato that is ready in just under 30 minutes. There is also the butter-Parmesan corn which pairs up nicely. 

    Step 1

    Preheat grill to medium-high.

    Step 2

    Brush broccoli, peppers, sweet potatoes, and onion with oil and sprinkle with salt. Sprinkle salmon with pepper and salt.

    Step 3

    Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.

    Step 4

    When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge.


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    (86.71 per serving)

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    Main Ingredients Main Ingredients

    By QualityFood

    Broccoli Florets

    From UAE

    Basil pot

    From Turkey

    Lemon Bag

    From India

    Red Onion

    From Australia

    Sweet Potato