1 Piece = 700 g
Make unique desserts by topping them up with the Salted Butter Caramel. This topping will add an interesting taste to your recipe. The ingredients include glucose-fructose syrup, sugar and water that are cooked at the right temperature to get the beautiful golden-brown colour consistency. It has butter stirred into it to make it creamier. With a hint of salt added in the end, this distinctive topping is perfect to give desserts a crumpled texture and a flavour that is different from everything else.
Ingredients: Glucose-Fructose Syrup, Water, Sweetened Condensed Milk, Salt, Aroma and Sugar.