250 grams = 6-7 pieces (approx.)
Scallops have lent their name to the culinary term "scalloped", which originally referred to seafood creamed and served hot in the shell.
To get that beautiful browned effect, simply heat your pan on high, add a smashed garlic clove and a little olive oil, and brown your scallops to luscious perfection on both sides.
Tender & soft scallops
Really good scallops
Good quality and fresh
I've bought the scallops a few times and it is consistently fresh to justify the price!