Wild Cleaned Sea Scallops 500g

Weight: 500g (approx.)

Product Description: Intimidated to cook these at home? We've got you! Pat the scallops dry and sprinkle with a little salt & pepper. Heat olive oil in a pan at medium-high until hot. Place scallops in pan in a single layer spaced evenly. Cook for 2-3 mins and then flip (if it sticks, let cook a little longer until it flips easily). Cook 1 min on the other side, or until seared golden brown. You'll know they're done when they're opaque and slightly firm to the touch. Finish with melted butter, et voila!

Tip : 

To get that beautiful browned effect, simply heat your pan on high, add a smashed garlic clove and a little olive oil, and brown your scallops to luscious perfection on both sides.