Expiry Date : 2022-06-24
Best Options for (Tender Cubes) or As you wish to Cut & Cooking
Product Description: When making the tenderloin, we separate the wedge-shaped muscle from the shoulder. Best of all, these qualities can be revealed when frying - when heated, the fat begins to melt, feeding the meat. The tenderloin prepared in this way will surprise you with its stunning delicate aroma, and most importantly, with its amazing tenderness and richness of taste. This tender and soft meat are trimmed off of extra fat and silver skin, providing a rich taste when cooked properly. Braise the meat for making it more firm and tender. Marinade with your choice of a mix for bringing a pleasant flavor and soft texture to the meat. Grill and slice it for using it in salads, sandwiches, fajitas, and more.