Product Description: The Sottolestelle Bioveg. Lentils, Red Algae & Thyme Fusilli has a delightful taste that makes it distinctive from others. This fusilli pasta has a lovely flavour of thyme. With the goodness of wheat and red lentils flour, this fusilli has a high nutritional value. It is a rich source of fibres, antioxidants and other vital nutrients. You can serve in the snacks by making a delicious salad or prepare pasta for the main course.
Ingredients: Wholemeal Durum Wheat Semolina*, Red Lentils Flour* 15%, Red Seaweed (Lithothamnion Calcareum) 1%, and Thyme* 0.6%. *Organic