1 piece = 1.4 - 2 kilograms (approx.)
A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that's between you and a warm dish of spaghetti squash.
It literally takes 5 min of prep. That’s it.
Simply cut the squash in half, remove the seeds, drizzle with olive oil, and season with salt and pepper, to taste.