1 Piece= 68g
Product Description: This vegetarian-friendly Thai curry with rice and quinoa is made with natural ingredients and dehydrated veggies, including carrots, beans, tomato, and red peppers. Simply peel the lid halfway, add hot water to rehydrate and ready your perfect pot of Thai curry. This rice and quinoa meal is perfect to take along anywhere you go and it’s ready to eat in just 5 minutes! This tasty and healthy contains carbs, delicious herbs and spices, and enough veggies to be your 1 of your 5-a-day.
Ingredients: Rice (60%), Vegetables (14%) (Carrot†, Tomato Pieces, Garlic, Green Beans†, Red Pepper†, Spinach Powder), Red Quinoa (8.4%), Palm Fat, Pea Starch, Spices (2.5%) (Coriander, Ginger, Black Pepper, Cumin, Cayenne Pepper, Galanga Root), Sugar, Coconut Milk Powder, Sea Salt, Herbs (Lemongrass, Lime Leaves), Flavourings, Yeast Extract, Vegetable Juice Concentrates (Celery, Carrot†, Leek, Onion), Salt, Maltodextrin, Milk Proteins, Acidity Regulator (Citric Acid), †From sustainable agriculture