1 Piece = 700g
The secret of Vahine caramel topping? Old-fashioned cooking and an authentic recipe with just the essentials: sugar, water and a touch of lemon juice for a perfect texture! Vahine plain caramel, cooked the old-fashioned way in a copper cauldron, is very easy to use. It is ideal for bringing flavor and smoothness to your custards, cakes, ice creams, pancakes, yogurts, white cheeses.
Ingredients: Sugar, water, concentrated lemon juice.