1 Cake = 143g x 14 Pieces = Whole Cake
Product Description: Celebrate birthdays, anniversaries, and other special occasions with a sweetness that is satisfying for the soul with the Vegan Belgian Chocolate Cake. Rich, dense, and moist, you can serve it to the kids and expect it to be devoured even before you finish saying “Cake”. Chocolate icing on the sides, top, and the insides create a dynamic texture that makes it a treat you will enjoy any time. Made of vegan ingredients, this cake is perfect for those who are intolerant to milk, eggs, and other animal-based ingredients.
Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Dark Belgian Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.