Product Description: Three layers of light, chocolatey, vegan sponge, the Vegan Belgian Chocolate Cake slice is generously layered with a rich Belgian chocolate fudge icing. The sides are coated with chocolate nibs and finished by hand with more chocolate buttercream. This will be a great dessert choice after a satisfying dinner. Made of vegan ingredients, this cake slice is perfect for those who are intolerant to milk, eggs, and other animal-based ingredients. Moist, rich, and dense, you can’t top this decadent treat.
Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Dark Belgian Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.