1 Packet = 250g
Product Description: Not everyone is egg tolerant but what if we get you an amazing substitute that can help you prepare some great egg dishes with ease. This vegetable-based egg-free product is absolutely perfect to make scrambled eggs, frittata, and omelette. The vegan egg is low in fat and cholesterol-free. It is even considered a decent source of fibre and proteins and can definitely become your next favourite breakfast.
Ingredients: Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan, Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder
Description: This vegetable-based vegan egg comes with healthy ingredients like maize flour, chickpea flour, and vegetable protein.