1 Piece = 227 Grams Marble 3
Wagyu Sirloin Rump Steak beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Our 100% pure Wagyu meat is Chilled and never Frozen. The superior quality of this meat is evident with every bite: exceptionally juicy and incredibly flavorful.