1 piece = 800 grams -1 kilogram (approx.)
Pomelo is quite juicy, with a pink or orange-yellow flesh. Its taste is sour if unripe and sweet if ripe. It can be eaten fresh or squeezed into a juice. The pomelo’s peel can be used to make marmalade; it can also be candied and dipped in chocolate. In some Asian cuisines, like the Malaysian and the Thai, pomelo is enjoyed dipped in shrimp paste, as in the Malaysian special recipe of Sambal Belacan.