1 piece = 1 kilogram (approx.), Whole: Head/tail on - Scraped & Cleaned
Pomfret glistening meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm , Pomfret is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.